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Domaine Jobin

Apple Pearl cider: when Echichens apples turned sparkling.

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Domaine Jobin

Apple Pearl cider: when Echichens apples turned sparkling.

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Découpage in Pays-d’Enhaut

Découpage in Pays-d’Enhaut

Traditional but still contemporary, découpage or paper cutting is one of the living traditions of the Lake Geneva Region. In Château-d’Œx, in the heart of Pays-d’Enhaut, the birthplace of this artisan craft, a museum houses a collection of remarkable pieces, while working decoupage artists demonstrate their passion to the public.

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